Chinese Food

Pumpkin millet porridge

I'm interested in making pumpkin millet porridge. Well, the main reason is that the pumpkin millet porridge in the canteen is too thin But it's also convenient and nutritious Super suitable for lazy people like me

Chinese pastry ~ fried glutinous rice cake

There are so many delicious foods that glutinous rice flour can make. Basically, how to make glutinous rice flour is delicious. Those who like sticky glutinous rice flour are even more beloved. This glutinous rice cake is easy to operate. It's a... ...

My guest, let's have a bowl of black sesame paste

Black sesame is the main raw material of black sesame paste. It not only has a good taste, but also has a good medical effect. According to traditional Chinese medicine, sesame has the functions of nourishing blood, moistening intestines and nou... ...

Chinese pastry ~ green dough (wheat green juice green dough)

How many people are fascinated by the green troupe? It's a tradition to use wormwood to make the green troupe in Qingming Festival. But what do you want to do at ordinary times? Without wormwood, the green troupe made of wheat green juice is not... ...

Alternative donkey roll

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Glutinous rice and red dates are too soft

Jujube is rich in calcium and iron. They have an important role in the prevention and treatment of osteoporosis and postpartum anemia. The middle-aged and old people often have osteoporosis during menopause. Teenagers and women who are growing a... ...

Sweet potato with pumpkin and milk

Sweet potato is my favorite. The glutinous rice fermented with baking powder feels better than ordinary sweet potato. I studied other people's recipes. Instead of milk, I used pumpkin instead of milk. I didn't put eggs. With the theme of vegetar... ...

Rice cake

Grind rice by yourself. You'd better wash the rice first, soak it overnight, dry it and grind it again. In this way, the rice flour is delicate and delicious. -

Sweet corn pimple

When I was a child, every summer when corn went on the market, my parents would launch a stone mill to push Baogu Tangyuan (I call it corn pimple to write recipes). They would not collect the stone mill until it was cool. A few grains of corn ar... ...

Pickled cabbage with milk

In summer, if you want to eat a little spicy and refreshing pickle, you should choose the common vegetables in that season. Cabbage is rare this season. You can choose other vegetables. Kimchi is not just cabbage and radish. At that time, local ... ...

Try out how to make super-q belly black snow Mei Niang

I'm really a Q. I don't tell you about it. But for the sake of Spanish Valley biscuits, I'll give you this recipe. Xuemeiniang made with this recipe will not be hard even if it is put on the next day. Just cover with plastic wrap. And the longer... ...

Lily and mung bean congee

Summer is here. Mung bean porridge is essential

Burning and selling

Rice dumplings with green bean and meat

Fried mung bean paste is the recipe used by many people in my hometown Zhanjiang village. Don't ask me why I spend so much time to stir fry if you have eaten the zongzi of fried mung bean paste. You don't cut other zongzi at all. Maybe what we e... ...

Rice and lotus dumplings

Dragon Boat Festival is coming soon. I wish you all a happy Dragon Boat Festival. Speaking of zongzi, many people think that glutinous rice is not easy to digest. If you eat more, you will feel upset. So you can add some grains or other grains i... ...

Donkey rolling

Back to childhood memories

Minnan pork dumpling

Make a statement before you write this recipe. I dare not say authentic. Because no one knows what kind of authentic. Just write down your own way of doing things. Communicate and learn with everyone. There are different kinds of dishes. It's Dr... ...

Red dates stuffed with glutinous rice

The quantity of red dates can be determined according to the number of people to eat and the quantity of glutinous rice flour can be determined according to the number of red dates

Healthy coarse food is also delicious - millet and sweet potato porridge

I have a special love for sweet potatoes since I was a child. Our hometown calls it red taro . There are white ones and yellow ones. Compared with yellow ones, they are more fragrant and sweet. When I came to Beijing, I found that there are many... ...

Rice dumplings with ham and peanuts

Dragon Boat Festival. Eating zongzi. Has been a custom for thousands of years. The patterns of zongzi vary with time and region. Catch the solar term. I also want to promote the ham and peanut zongzi in Yunnan. Feel the different taste.